Description
Make soft food for your puppy at home. This recipe is easy and gentle on young digestive systems. It’s a good option when transitioning from milk or for puppies with sensitive stomachs.
Ingredients
Scale
- 1 cup cooked white rice
- 1/2 cup cooked chicken breast, shredded
- 1/4 cup cooked sweet potato, mashed
- 2 tablespoons pumpkin puree (plain, not pie filling)
Instructions
- Combine cooked rice, shredded chicken, mashed sweet potato, and pumpkin puree in a bowl.
- Mix thoroughly until well combined.
- Allow to cool completely before serving to your puppy.
- Divide into appropriate serving sizes for your puppy’s age and weight.
- Store leftovers in the refrigerator for up to 3 days.
Notes
- Ensure all ingredients are cooked thoroughly and plain (no added salt, spices, or oils).
- Introduce new foods gradually to avoid upsetting your puppy’s stomach.
- Always consult your veterinarian before making significant changes to your puppy’s diet.
- You can warm the food slightly before serving, but ensure it is not hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (for chicken, rice, and sweet potato)
- Category: Dog Food
- Method: Mixing
- Cuisine: Canine
Nutrition
- Serving Size: Varies by puppy