Description
Learn how to safely prepare raw meals for your pet with vet-approved guidelines. Focus on balanced nutrition, proper handling, and avoiding harmful ingredients.
Ingredients
- 80% muscle meat (chicken, beef, turkey)
- 10% organ meat (liver, kidney)
- 10% raw edible bones (ground or whole)
- Optional: 5-10% vegetables/fruits (carrots, apples, spinach)
- Supplements as recommended by your vet
Instructions
- Consult your veterinarian to determine nutritional needs
- Source fresh, human-grade meats from trusted suppliers
- Prepare meals using clean surfaces and separate tools
- Handle raw ingredients with food-safe gloves
- Introduce new foods gradually over 7-10 days
- Store portions in freezer and thaw before serving
Notes
- Wash hands thoroughly after handling raw meat
- Avoid processed meats and seasoning
- Discard uneaten food within 30 minutes
- Regularly clean food bowls with hot soapy water
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Pet Food
- Method: Raw
- Cuisine: Pet Food
Nutrition
- Serving Size: Based on pet's weight and activity level
- Calories: Varies
- Sugar: 0g
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies