Description
A simple and healthy homemade treat for your dog made with peanut butter. These cookies are easy to bake and free from artificial additives.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup natural peanut butter (xylitol-free)
- 1 large egg
- ½ cup water
- ¼ cup rolled oats (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine flour and oats in a mixing bowl.
- Mix peanut butter, egg, and water in a separate bowl until smooth.
- Gradually blend dry ingredients into the wet mixture to form a dough.
- Roll dough to ¼-inch thickness and cut into shapes using cookie cutters.
- Bake for 15-20 minutes or until edges turn golden. Cool completely before serving.
Notes
- Always use xylitol-free peanut butter, as xylitol is toxic to dogs.
- Store in an airtight container for up to 2 weeks or freeze for longer shelf life.
- Adjust dough consistency with extra flour or water if needed.
- Consult your vet if your dog has specific dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pet Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 1g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg