Description
Organ meats provide essential nutrients for dogs on a raw diet. This recipe offers a balanced mix of vitamins and minerals to support your dog’s health.
Ingredients
Scale
- 1 cup beef liver (chopped)
- 1/2 cup chicken hearts
- 1/2 cup beef kidney
- 1/4 cup sardines (optional for omega-3)
- 1 tablespoon crushed eggshells (calcium source)
Instructions
- Source fresh, high-quality organ meats from a trusted supplier.
- Rinse meats thoroughly under cold water.
- Chop liver and kidney into bite-sized pieces for your dog.
- Mix all ingredients in a bowl.
- Portion into freezer-safe containers.
- Thaw servings in the fridge before feeding.
- Serve as 10-15% of your dog’s total raw diet.
Notes
- Introduce organ meats gradually to avoid digestive upset.
- Consult your vet before changing your dog’s diet.
- Avoid seasoned or processed meats.
- Freeze unused portions for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dog Food
- Method: Raw
- Cuisine: N/A
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 0g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 190mg