Description
Homemade pumpkin spice dog biscuits are a healthy and tasty treat for your furry friend. Made with simple, dog-safe ingredients like pumpkin puree and cinnamon, these biscuits are perfect for rewarding good behavior or spoiling your pup.
Ingredients
Scale
- 1 cup pumpkin puree (unsweetened)
- 2 ½ cups whole wheat flour
- ½ cup rolled oats
- 1 large egg
- 3 tablespoons peanut butter (xylitol-free)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix whole wheat flour, oats, cinnamon, nutmeg, ginger, and cloves in a large bowl.
- In a separate bowl, whisk pumpkin puree, egg, and peanut butter until smooth.
- Combine wet and dry ingredients, adding water gradually until dough forms.
- Roll dough to ¼-inch thickness on a floured surface and cut shapes using cookie cutters.
- Bake 20-25 minutes until edges turn golden brown.
- Cool completely before serving.
Notes
- Always consult your vet before introducing new foods
- Xylitol in peanut butter is toxic to dogs – verify labels
- Store in airtight container for up to 2 weeks
- Freeze unbaked dough for future use
- Adjust treat size for your dog’s weight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (adjust based on cutter size)