Description
Make simple homemade dog treats with chicken and rice. These baked snacks use minimal ingredients and provide a healthy option for your pet.
Ingredients
Scale
- 2 cups cooked brown rice
- 1 cup shredded cooked chicken breast
- 1 large egg
- 2 cups whole wheat flour (or oat flour for gluten-free)
- 1/2 cup water
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix chicken, rice, egg, and water in a bowl until combined.
- Gradually add flour until a dough forms.
- Roll dough to 1/4-inch thickness. Cut into bone-shaped pieces or small squares.
- Bake 20-25 minutes until golden and crisp.
- Cool completely before serving. Store in an airtight container.
Notes
- Store treats in the fridge for up to 1 week or freeze for 3 months.
- Replace whole wheat flour with coconut flour for grain-free dogs.
- Check with your vet if your dog has food allergies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baked
Nutrition
- Serving Size: 1 treat
- Calories: 35
- Sugar: 0g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg