Description
Whip up simple, healthy dog biscuits at home with just a few ingredients. These treats are perfect for rewarding your pup or catering to dogs with sensitive stomachs.
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup unsalted peanut butter
- 1/4 cup pumpkin puree
- 1 large egg
- 1/3 cup water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix flour, peanut butter, pumpkin puree, and egg in a bowl until combined.
- Gradually add water until the dough forms a ball.
- Roll the dough to 1/4-inch thickness and cut into shapes using cookie cutters.
- Bake for 20-25 minutes until golden brown.
- Cool completely before serving or storing.
Notes
- Store in an airtight container for up to 2 weeks.
- Check peanut butter for xylitol, which is toxic to dogs.
- Add more water if dough is too dry, or flour if too sticky.
- Substitute pumpkin with mashed sweet potato for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Food
- Method: Baking
- Cuisine: Pet
Nutrition
- Serving Size: 1 biscuit
- Calories: 25 kcal
- Sugar: 0.2g
- Sodium: 5mg
- Fat: 1.2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 2mg