Description
Make healthy chicken jerky for your dog at home. It’s a simple recipe with just one ingredient.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
Instructions
- Preheat your oven to 200°F (93°C).
- Trim any fat from the chicken breasts.
- Slice the chicken breasts into thin strips, about 1/4 inch thick.
- Place the chicken strips in a single layer on a baking sheet lined with parchment paper.
- Bake for 2 to 3 hours, or until the chicken is dry and chewy.
- Let the jerky cool completely before giving it to your dog.
- Store in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to a month.
Notes
- Ensure the chicken is fully cooked and dried to prevent spoilage.
- Always supervise your dog when they are eating treats.
- Adjust baking time based on the thickness of your chicken slices.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Treat
- Method: Baking
- Cuisine: Pet Food
Nutrition
- Serving Size: 1 piece
- Calories: Varies
- Sugar: 0g
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: Varies
- Cholesterol: Varies