Description
Healthy homemade dog treats made with simple ingredients, safe for dogs with gluten sensitivities.
Ingredients
Scale
- 2 cups oat flour (gluten-free)
- 1/2 cup unsweetened peanut butter
- 1 large egg
- 1/4 cup coconut oil
- 1/4 cup water
- Optional: 1 tsp dried parsley for fresh breath
- Optional: 1/4 tsp turmeric (anti-inflammatory)
Instructions
- Preheat oven to 350°F (175°C).
- Mix oat flour and optional dry ingredients in a bowl.
- Combine peanut butter, egg, and melted coconut oil in another bowl.
- Blend wet and dry ingredients, adding water as needed to form dough.
- Roll dough to 1/4-inch thickness and cut into shapes.
- Bake 15-18 minutes until golden. Cool completely before serving.
Notes
- Verify peanut butter contains no xylitol
- Store in airtight container for up to 2 weeks
- Freeze for longer storage
- Consult your vet for specific dietary concerns
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
Nutrition
- Serving Size: 1 treat
- Calories: 35
- Sugar: 0g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg